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faire.Cuisine
Food for the College Soul
Wednesday, November 25, 2009
A Balanced Meal
Fried tofu with soy sauce
Sticky Peanut Sauce Chicken and Onion
Salad: cucumber, onion, tofu, celery, avocado
Salad Dressing: lemon juice, sesame oil, sweet chili sauce, S&P
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About Me
Brian
Los Angeles, California, United States
My mission: To prove that college students can eat well while cooking for themselves. My inspiration: My mom, Michael Smith (Chef at Home)
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