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faire.Cuisine
Food for the College Soul
Saturday, November 7, 2009
saturday dinner
Sauce pork chops: boneless pork chops pan fried, brown onion chopped and sauteed, add can chicken mushroom soup and 1/2 cup ketchup, stir until mixed, add pork chops, cover and cook for 5 min 很好吃
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About Me
Brian
Los Angeles, California, United States
My mission: To prove that college students can eat well while cooking for themselves. My inspiration: My mom, Michael Smith (Chef at Home)
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