French toast, seasoned with balsamic vinegar, with a cream cheese filling. I only had two eggs left, so I only used one of them. It needed the other egg, though.
Sunday, December 13, 2009
Sunday brunch
French toast, seasoned with balsamic vinegar, with a cream cheese filling. I only had two eggs left, so I only used one of them. It needed the other egg, though.
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