Monday night dinner

Vegetables: Braised romaine lettuce with green onion, minced garlic, and oyster sauce

Many-spice Chicken: All the spices in my cupboard and cornstarch, dry-rubbed onto chicken breasts, pan-fried in oil

Things to improve on: more vegetables (they sure wilt a lot), more salt in the dry rub, mix the chicken with the dry rub better, and more dry rub to coat the chicken better

Pasta Night

Friday dinner:

Macaroni with Tomato meat sauce (garlic, onions, carrots, celery, fresh tomatoes, ketchup, canned pasta sauce)

Can you say juicy and delicious?

Teriyaki steak (medium rare): Top strip loin marinated for 4 hours in teriyaki sauce, italian seasoning, and garlic powder. Teriyaki sauce made with teriyaki sauce (duh), garlic, margarine and some water, reduced in the pan after panfrying the steak.

Back from Big Bear Dinner

General's Spicy Chicken and Clean out the fridge Fried Rice

Who this general is, I have no idea. But his chicken sure is good.

Diced chicken, two cloves of garlic (minced), 2 green onions in big pieces

Sauce: Soy sauce, sushi rice vinegar, chili bean sauce, sesame oil, sugar, hoisin sauce

Fried rice:

Rice, 1 egg, carrots, celery, enoki mushrooms, tom yum paste

They call it delicious...

-ly simple.

Black bean chicken: Chicken, mustard greens, green peppers, celery, corn, black bean garlic sauce.

Saturday night Dinner

Some sort of Jap-inspired Beef stew:

Beef sirloin tip (.75 lbs), 4 carrots, 4 white rose potatoes, one onion chopped, two cloves of garlic, enoki mushrooms, 2 green onions

Saturday Baking

Duncan Hines Red Velvet cake mix

With Betty Crocker Butter Cream frosting on top!

Monday night dinner

Macaroni, carrots, broccoli, chicken, green onions, cheese. It looks yellower than this in real life.

Sunday night dinner

Japanese Curry with Broccoli, Enoki mushrooms, Carrots, Green Peppers, White Rose Potatoes, Chicken, Onion, Garlic