French Toast

Good days start with good breakfasts. Eat something healthy and filling and you won't be as hungry throughout the day. Okay, so this isn't very healthy, but it's pretty delicious. And I don't eat it often.

French toast is a simple recipe. Dip bread in egg (most recipes call for milk, but I didn't have any. It came out fine). Panfry. Add toppings. Easy and quick, how all the guys like them.

For my toppings, I sprinkled brown sugar on both sides of the bread before cooking. This gave it a nicer brown colour, as well as some sweetness and caramelization. After cooking, I used some Betty Crocker butter cream frosting as a spread. The parsley helps to cut through the sweetness.

French Toast

• 1 slice of bread
• 1 egg
• 1 tbsp margarine
• 2 tsp brown sugar

Toppings: I used cake frosting because I had that sitting in my fridge from ages ago. Other good choices are fruit, cream cheese, syrup, etc.

1. Set your frying pan to medium heat and melt the margarine in it. Swirl around to coat.
2. Beat the egg thoroughly in a bowl. Dip the bread in the egg, and make sure the bread is thoroughly soaked through.
3. Put one teaspoon of the brown sugar on one side of the bread and pat it in. Put the bread in the pan, brown sugar-covered side face down.
4. Put the rest of the sugar on the other side of the bread.
5. Cook until one side is nicely browned (but not burnt). Flip, continue cooking.
6. Once both sides are done, move to a plate and apply toppings.

Makes 1 serving