Happy Thanksgiving

Sorry, I can't cook a turkey.

Lamb chops (shoulder blade cut): very stringy, not buying that again. Marinated in italian spices and parsley flakes, along with the usual, and balsamic vinegar. Balsamic vinaigrette made with balsamic vinegar and beef stock.

A Balanced Meal

Fried tofu with soy sauce

Sticky Peanut Sauce Chicken and Onion

Salad: cucumber, onion, tofu, celery, avocado

Salad Dressing: lemon juice, sesame oil, sweet chili sauce, S&P

Monday lunch

Tamago:

Jap dinner Day 2

Oyako don - chicken and fluffy egg on rice, delicious!

Monday dinner

Tonkatsu Pork with deep fried carrots

中国菜

Ma po tofu: Diced firm tofu, chili garlic sauce, onion, somewhat shredded pork chops
Bok choy braised with garlic and oyster sauce

Monday dinner

Sesame chicken: chicken, onion and garlic sauteed and then simmered in chicken broth with soy sauce and sesame paste added.

Monday lunch

I thought I'd treat myself in honour of... the last month of school.

Panfried udon with carrots and corn in a tom yum spicy sour beef veloute sauce. Topped with two soft-boiled eggs.

saturday dinner

Sauce pork chops: boneless pork chops pan fried, brown onion chopped and sauteed, add can chicken mushroom soup and 1/2 cup ketchup, stir until mixed, add pork chops, cover and cook for 5 min 很好吃

sunday Lunch

Pork (pounded to oblivion) dipped in egg and milk and breaded in breadcrumbs seasoned heavily with paprika and cajun seasoning. Topped with cheese.

Terrible picture. Really, it looked much better than this. The sauce is a tomato basil cream sauce. I cooked it too long on too high heat, so the evaporated milk began to denaturize...