skip to main
|
skip to sidebar
faire.Cuisine
Food for the College Soul
Sunday, December 13, 2009
Sunday brunch
French toast, seasoned with balsamic vinegar, with a cream cheese filling. I only had two eggs left, so I only used one of them. It needed the other egg, though.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
About Me
Brian
Los Angeles, California, United States
My mission: To prove that college students can eat well while cooking for themselves. My inspiration: My mom, Michael Smith (Chef at Home)
View my complete profile
Labels
bread
(2)
cheese
(1)
chicken
(2)
chicken broth
(1)
egg
(3)
frosting
(1)
ground beef
(1)
japanese
(2)
milk
(1)
potato
(1)
sandwich
(1)
sauce
(1)
turkey
(1)
Search This Blog
Blog Archive
►
2010
(8)
►
February
(1)
►
January
(7)
▼
2009
(31)
▼
December
(1)
Sunday brunch
►
November
(10)
►
October
(8)
►
September
(9)
►
August
(3)
French toast, seasoned with balsamic vinegar, with a cream cheese filling. I only had two eggs left, so I only used one of them. It needed the other egg, though.
No comments:
Post a Comment