Finally figured out why my food all looks blue. Camera's white balance was on the wrong setting.Leftover pork chop from the other night (middle of the plate).
Roasted potato medallions and tomato slices make the eyes and face. Mixed with oil, parsley flakes, onion and garlic powder, S&P, topped with paprika and grated cheese before going in the oven. Oven set to 450, 20 min.
Next time I would...
Use less oil on the tomatoes and potatoes.
Cut the tomato into thicker slices so it's easier to take them off the foil-lined baking pan.
Put breadcrumbs on top of the potato medallions.
Try making a napoleon with cream cheese as the filler.
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