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faire.Cuisine
Food for the College Soul
Sunday, October 18, 2009
Pork Chop Dinner
My new signature dish:
Pork Chops in Apple Sage Monterey Jack Cheese Sauce with Roasted Paprika Potatoes
Pre-Sauce
Post-Sauce
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About Me
Brian
Los Angeles, California, United States
My mission: To prove that college students can eat well while cooking for themselves. My inspiration: My mom, Michael Smith (Chef at Home)
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