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faire.Cuisine
Food for the College Soul
Monday, October 5, 2009
Monday evening dinner
Steamed broccoli (steamed too much)
Roast potatoes in lemon, oil, paprika
Ground beef with onions, garlic, tomatoes, ketchup, chili powder
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About Me
Brian
Los Angeles, California, United States
My mission: To prove that college students can eat well while cooking for themselves. My inspiration: My mom, Michael Smith (Chef at Home)
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