Another version of my dry-rub many spice chicken. It was a bit salty, but the pan was a lot hotter, which is why the colour is so much darker. The vegetables are tomatoes, celery, onion and carrots stir-fried first, and then simmered in golden cooking wine with sugar and salt. Yummy!
Desert made at Vivian's. Apple and peach panfried in butter with sugar and cocoa powder. Once soft, I added caramel-cinnamon dipping sauce and milk to make a nice sauce, and let it sit on low heat for a while to thicken up.
Crappy picture, but great curry. Made with potatoes, apples, carrots, onion, garlic, beef sirloin tips cut thinly, and coconut milk. It was a bit too apple-y for me, I won't but them in until near the end or something next time.
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